Wednesday, May 16, 2012

Oats-Ginger Dosa

I am here with one more type of dosa which is not only healthy but yummy too.After my Appo/Gundu Ponglu/Paddu with oats thought of posting this one.In this dosa i have used  not only oats but ginger too which enhances the taste and the aroma of this dosa.

Raw rice-2 cups
Urad dal-1/2cup
Ginger-2 Big pieces
Salt to taste


  • Soak all the ingredients together for at least 6 hours except ginger..
  • After 6 hours grind all the ingredients along with ginger to smooth paste.
  • The batter should be little thick like idli batter.
  • Now add salt and keep this overnight .
  • Next day nicely mix the batter and start making dosas.
  • Heat griddle and apply ghee and pour a ladle full of this batter and do not spread too much .This dosa should be little thicker.
  • Now cover it with lid and let it cook on low flame.After an minute turn the dosa and fry on the other side till crisp .
  • Serve hot with any chutney or sambar.