Friday, September 7, 2012

Pineapple trifle pudding

A small piece of Pineapple cake was there in my fridge which i prepared few days back and i don't felt like giving it to my kids so this pudding came to my mind as one overripe pineapple also in the fridge which i kept specially for making some pineapple kesari.Actually i tried this dish  in summer and today while searching some recipes  i got this in my draft so thought of sharing this with you all as it is very easy dessert which everybody would love to have especially on a hot summer day.
sponge cake pieces -1cup( pineapple flavoured)
Pineapple custard powder-2tbsp
Milk-1/2 ltr ( full cream)
Pine apple pieces - 2 cups
Pineapple essence-1+ 1/2 tsp
Fresh whipped cream-1 cup
Cinnamon Powder-1/4tsp
 Few Pineapple pieces and cherry to garnish

Method of making pine apple stew:
  • First boil 1/2 cup of water along with 1tbsp of sugar,cinnamon powder.Then add pineapple pieces and boil further 3 mins till pineapple is almost cooked but not mushy. Now mix in 1/2 tsp of pineapple essence and let it cool completely before refrigeration.
Method of making custard:
  • Boil milk with sugar and stir well.
  • Mix custard powder to 1/2 cup milk and stir it well.
  • Once the sugar dissolves completely add in custard powder mixed with milk and quickly stir till you see the bubbles on the top of your custard,switch off the gas and let it cool.
  • Now add pineapple essence and whipped cream to the custard and mix it well.

  1. Take a serving dish and spread some cake pieces evenly, the 1st layer is done.
  2. Now spread some boiled and chilled stewed pineapple pieces along with the syrup, gently spread it evenly over the 1st layer.
  3. Now its time to pour our custard over the 2nd fruit layer.
  4. Repeat once again with the remaining cake pieces and finish with custard.
  5. Decorate with whipped cream,pineapple piecesa and few cherries
  6. Refrigerate for at least3-4 hours before serving.