Thursday, January 10, 2013

Microwave "Chocolate -Orange Marie Fudge"

Today is a special day! It is my 300th blog post! Last week i have celebrated my blog's 1st anniversary and now I'm excited for how far it has come in this short time! I've met so many blog friends, sealed wonderful memories, and learned much about myself and others. I'm super excited for what is coming for this little blog, this year... 300 more blog posts? :P

 Ok lets celebrate once again with this dark chocolate fudge, easy and quick to make.This ideal for a party or even as a dessert if served with a dollop of fruit and nut ice-cream or you can try it with two different flavour.
Prep time: 20-25 mins
Cook time: 10-12 mins ,depending on the microwave
Yield: 12 medium pieces


  • 1/2 cup Grated bitter chocolate
  • 1 cup All purpose flour/maida
  • 1/2 cup Veg oil
  • 1tsp Baking powder
  • 1 cup Sugar
  • 1tsp vanilla essence
  • 1tbsp Butter
  • 2 Egg yolks
  • 12 Marie biscuit (orange flavoured)
  • 4-5 Cherries
  • 2tsp Tutti frutti
  • 1/4 cup Milk
  • 1/2tsp Salt
Cooking Directions
  1. Grease microwave oven proof dish with butter and keep aside.
  2. Now make coarse powder of marie biscuits using your mixer grinder.
  3. Put butter and chocolate, in a heatproof medium bowl set over a pan of simmering water; stir until butter and chocolate are melted. Let cool slightly.
  4. Whisk together flour, baking powder, and salt in a separate bowl; set aside.
  5. Put sugar, eggs, and vanilla in the bowl of an electric mixer fitted with the whisk attachment, and beat on medium speed until pale, about 4 minutes.
  6. Add chocolate mixture, beat until combined.
  7. Now add milk and flour mixture, alternately beat, scraping down sides of bowl, until well incorporated.
  8. Pour batter into prepared pan; smooth top with a rubber spatula. Microwave, uncovered, on high for 6-7 minutes, or until a moist area about 1-1/4 in. in diameter remains in the center (when touched, brownie will cling to your finger while area underneath will be almost dry).
  9. Take it out and mix powdered marie bisuit and again keep it back in the oven for 6-7 minutes or leaves the sides of the dish.
  10. Garnish with cherries and tuttifrutti and serve cold with Fruit and nut ice cream or plain orange flavoured ice cream also goes well with this fudge.
If your family loves the crunch of nuts add some chopped nuts before baking .